Matias made dinner for us on Thursday night. It was 99 degrees and way too hot to run the oven, so we went with a chilled meal. We combined elements of a few different fruit soup recipes. Here is what he did:
Cut up 3 cups of strawberries...he worked so hard on this!
Puree them in a food processor
Add 1/4 c each of sugar and sour cream, 3/4 cups of yogurt and 1 TBL vanilla
Puree it again
Pour the soup into a bowl and drink the rest right out of the food processor...classy!
Serve chilled with a few chopped strawberries on top
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